Crispy or grilled chicken, lettuce, tomato, red onion, bacon and fries.
Approximately 2lbs. Ribeye bone-in Tomahawk Steak with sauteed potatoes, seasonal vegetables, topped with mushrooms.
Grilled honey glazed Atlantic salmon served with sautéed veggies
Stir-fried soft buttery egg noodles in sweet fried garlic sauce.
Shrimp, mussels, clams, parmesan, linguine pasta, spinach, bacon, lemon and tomatoes.