Fried Beer Battered Cod, tartar sauce served with fries.
Approximately 2lbs. Ribeye bone-in Tomahawk Steak with sauteed potatoes, seasonal vegetables, topped with mushrooms.
Grilled honey glazed Atlantic salmon served with sautéed veggies
Shrimp, mussels, clams, parmesan, linguine pasta, spinach, bacon, lemon and tomatoes.
Grilled Korean Marinated short ribs served with English cucumbers and choice of white rice or garlic noodles