Fried Beer Battered Cod, tartar sauce served with fries.
Chicken, andouille sausage, shrimp, bell peppers, onions and rice.
Approximately 2lbs. Ribeye bone-in Tomahawk Steak with sauteed potatoes, seasonal vegetables, topped with mushrooms.
Shrimp, mussels, clams, parmesan, linguine pasta, spinach, bacon, lemon and tomatoes.
Grilled honey glazed Atlantic salmon served with sautéed veggies