Shrimp, mussels, clams, parmesan, linguine pasta, spinach, bacon, lemon and tomatoes.
Add crab meat (+$6.00)
Available Easter Sunday 4/12 5pm
Certified Angus Beef topped with mushrooms. sauteed potatoes and seasonal vegetables.
Grilled honey glazed Atlantic salmon served with sautéed veggies
Grilled Korean Marinated short ribs served with English cucumbers and choice of white rice or garlic noodles
Bayou stew, chicken, andouille sausage, shrimp, bell peppers, onion and rice. Crab Meat available for a delicious addition of flavor and volume.